PORK HOT DISH

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A recipe for a cold night. Good with garlic toast and cole slaw.

Provided by Lynda Sweezey

Categories     Pork

Time 1h10m

Number Of Ingredients 14

1 Tbsp vegetable oil
1 lb boneless pork-cut into bite size pieces
1/2 c chopped celery
1/4 c chopped onion
1/4-1/2 c green or red sweet peppers..chopped
1 pkg (12oz)medium egg noodles..cooked and drained
1 can(s) cream of mushroom soup..undiluted
1 can(s) cream of chicken soup..undiluted
1 can(s) (14-3/4oz)cream style corn
1/1 c milk
1 tsp salt
1/4 tsp pepper
1 c crushed saltines
3 Tbsp butter or margarine..melted

Steps:

  • 1. Preheat oven to 350. In a skillet heat oil. Cook pork and onion,red or green pepper until meat is browned and vegetables are tender. In a large bowl,combine pork mixture,noodles,soups, corn,milk,salt & pepper.Mix well. Turn into a ungreased 13x9x2" baking dish. Combine saltines & butter. Sprinkle over top. Bake 350 455 minutes or until heated through.

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