PORK FRIED RICE

Pork Fried Rice image

Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family. Our truly tasty Pork Fried Rice recipe can be prepared in a flash.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1-1/2 cups instant brown rice, uncooked
1-1/2 cups fat-free reduced-sodium chicken broth
2 tsp. oil, divided
2 Eggland's Best® Eggs, beaten
1 lb. boneless pork chops, cut into bite-size pieces
2 cups frozen peas
4 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 34 g

*** Explore more Pork Fried Rice Recipes »

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