ROASTED BROCCOLI WITH ASIAGO

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Make and share this Roasted Broccoli With Asiago recipe from Food.com.

Provided by A la Carte

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs broccoli
3 tablespoons olive oil
1 cup asiago cheese, grated
salt and pepper

Steps:

  • Pre-heat oven to 450°F.
  • Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
  • Place the broccoli in a large bowl and toss with olive oil.
  • Sprinkle with salt and pepper.
  • Transfer broccoli to a large rimmed baking sheet.
  • Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
  • Return the broc to the bowl and toss with the cheese, to coat well.

Nutrition Facts : Calories 147.4, Fat 10.8, SaturatedFat 1.5, Sodium 56.4, Carbohydrate 11.3, Fiber 4.4, Sugar 2.9, Protein 4.8

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