PORK CORDON BLEU RECIPE - (4.7/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Cut the pork diagonally across the grain into eight 1/4 inch thick cutlets. Place the cutlets between sheets of wax paper and pound to a thickness of 1/8 inch. Season both sides of each cutlet with salt pepper. 2. Place the flour into a shallow dish and lightly dredge the cutlets in the flour, shaking off excess. 3. Heat the oil a large nonstick skillet over medium-high heat. Sauté the pork 3 minutes, then turn cutlets over and top each with a slice of ham and a slice of Swiss cheese (halved if necessary). 4. Add the wine and chicken broth; bring to a boil. Boil, until liquid is reduced by half...about 3 minutes. 5. Sprinkle with sage. Place the cutlets on a platter and spoon the sauce on top if desired. navywifecook.com
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