PORK & CIDER STEW

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PORK & CIDER STEW image

Categories     Soup/Stew     Pork

Yield 5 servings

Number Of Ingredients 10

2 medium sweet potatoes (1¼ lb), peeled and cut in ¾-in. pieces
3 small parsnips or carrots, peeled and cut in ½-in.-thick slices
1 cup chopped onion
2-lb boneless pork shoulder, cut in 1-in. pieces
1 large Granny Smith apple, peeled, cored and coarsely chopped
¼ cup flour
¾ tsp salt
½ tsp each dried sage and thyme
¼ tsp pepper
1 cup apple cider

Steps:

  • . Layer sweet potatoes, parsnips, onion, pork and apple in a 3½-qt or larger slow-cooker. 2. Stir flour, salt, sage, thyme and pepper in a small bowl to mix. Add cider; stir until smooth. Pour over meat and vegetables. 3. Cover and cook on low 7 to 9 hours or until pork and sweet potatoes are tender when pierced

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