PORK CHOPS WITH "POSH" APPLE CREAM SAUCE

Pork Chops With

Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!

Provided by cookingpompom

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon dried thyme
1 medium onion, sliced think
1 cup sliced button mushroom
4 -6 bacon, rashers diced
1 large apple, peeled, cored and sliced
4 pork chops
2 cups sparkling apple juice
1 teaspoon dried sage
1/2 cup cream
2 teaspoons cornflour
2 tablespoons cold water

Steps:

Heat the butter in a pan/skillet. Add the garlic, onion, bacon, mushrooms, apple and thyme - cook and stir until the onions are soft. Remove.
In the same pan, heat the remaining oil, add the pork chops and cook both sides until browned.
Return the apple mixture with the apple juice. Simmer covered until the pork chops are cooked through and tender.
Stir in the sage, cream and the blended corn flour with water. Simmer until thickened.
Serve with mashed potatoes and greens.

Nutrition Facts : Calories 637.6, Fat 38.9, SaturatedFat 16.2, Cholesterol 187.4, Sodium 232.3, Carbohydrate 27.2, Fiber 2.5, Sugar 19.3, Protein 44.1