APPLE RICOTTA CAKE

Apple Ricotta Cake image

Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield Makes 24 servings.

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon, divided
1/2 cup (1 stick) cold butter or margarine
1 pkg. (2-layer size) yellow cake mix
1 container (15 oz.) POLLY-O Original Ricotta Cheese
4 eggs
1/2 cup water
1/3 cup oil
2 small apples, peeled, chopped (2 cups)

Steps:

Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9487 g, Sugar 0 g, Protein 4 g