PORK CHOPS WITH PAPRIKA & SAGE CREAM
This is an old Bon Appetit recipe. It doesn't take long to make but I usually only make it for special occasions. This takes the lonely pork chop to a whole new level. (Use 3/4 t. of dried sage for fresh if needed)
Provided by thistleridge
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- .Mix paprika 1/2 t. salt and 1/4 t. pepper in small bowl.
- Spread half of mixture on pork, pressing into both sides.
- Reserve remaining paprika mixture for sauce.
- Melt 1 T. butter with oil in heavy large skillet over medium heat.
- Add pork and brown well, about 3 minutes per side.
- Transfer pork to heated platter and cover.
- Pour off dripping. Add remaining 1 T. butter and melt. Add shallots and cook 2 minutes, stirring occasionally.
- Add remaining paprika mixture and minced sage and cook 30 seconds.
- Add wine and boil until reduced by half, scraping up browned bits.
- Reduce heat to medium.
- Stir in cream.
- Simmer until thickened slightly.
- Season with s & p.
- Spoon over chops and prepare for heaven!
Nutrition Facts : Calories 526.1, Fat 45.8, SaturatedFat 21.9, Cholesterol 145.2, Sodium 407.4, Carbohydrate 4.3, Fiber 0.7, Sugar 0.5, Protein 19.4
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