CHICKEN FAJITAS, MILLIE'S
Member's Choice! Quick and easy ... these chicken fajitas are perfect for a busy day. I loved the combination of seasonings. It's not too spicy, but if you wanted to add some heat chop up jalapenos or top with a spicy salsa. A super simple weeknight meal.
Provided by Millie Johnson
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breast into thin 2 inch long strips and add 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Mix well and then set aside. Wash hands.
- 2. On a different cutting board (I have one that is for meat only and another for veggies), slice onion, bell pepper, and dice tomato.
- 3. Heat large skillet on high heat then add oil and chicken. Sautee chicken till cooked through.
- 4. Add sliced peppers and onions and cook for 3-4 minutes.
- 5. Add diced tomato and 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Cook till peppers and onions are tender (2-3 minutes).
- 6. Serve with warm flour tortillas.
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