SPICY WONTON CRISPS

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Spicy Wonton Crisps image

Here's a delightful alternative to fried tortilla chips! These crunchy baked triangles of wonton wrappers make for a surefire snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 4

Number Of Ingredients 4

24 wonton wrappers
1/2 teaspoon garlic powder
1 teaspoon fat-free egg product or egg white
1 teaspoon reduced-sodium soy sauce

Steps:

  • Heat oven to 375°. Spray 2 cookie sheets with nonstick cooking spray. Cut wonton wrappers diagonally to form triangles. Beat garlic powder, egg product and soy sauce with a fork until thoroughly blended. Brush triangles with egg mixture. Place 1/2 inch apart on cookie sheets. Bake cookie sheets, one at a time, 5 minutes until wonton wrappers are brown and crisp. Immediately remove from cookie sheet; cool on wire rack.

Nutrition Facts : Calories 225, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 0 g, ServingSize 12 Crisps, Sodium 460 mg

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