HONEY & BROWN SUGAR CANDIED CORN
I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing that 6 ears of corn would be about one 14-oz cans or a 16-oz bag of frozen corn (going by the reviews on the Food Network site); I don't have patience or time to husk those! Canola or sunflower oil would probably work fine if you're avoiding solid fats.
Provided by the80srule
Categories Corn
Time 20m
Yield 3-5 , 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix the brown sugar, honey, and cayanne in a small bowl together.
- Slowly melt the butter in a skillet and add the salt and pepper.
- Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
- Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
- Turn the heat off and serve immediately.
Nutrition Facts : Calories 237.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 830.4, Carbohydrate 48.5, Fiber 4.4, Sugar 15, Protein 5.1
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