PORK CHOPS WITH FRESH TOMATO AND FETA

Pork Chops with Fresh Tomato and Feta image

Number Of Ingredients 12

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2 tablespoons Olive oil, divided
1 Large onion, halved and thinly sliced
4 Pork loin chops, 1 inch thick
1/2 teaspoon Salt to taste
1/2 teaspoon Black pepper to taste
1/2 teaspoon Garlic powder to taste
1/2 pint Red grape tomatoes, halved
1/2 pint Yellow grape tomatoes
3 cloves Garlic, diced
1 tablespoon Dried basil
2 1/2 teaspoons Balsamic vinegar
4 ounces Feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired done ness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.