PORK CHOPS WITH CREAMY GRAVY AND VEGETABLES
This is wonderful! My whole family loves it. After the first review that I got for this recipe, saying that Potatoes O'Brien could not be bought in that location, I decided to add that if you can't find the Potatoes O'Brien in your store, they are easily made. I found one recipe right here, recipe #25545. Making them the day before works best, but they can also be made just prior to fixing this dish.
Provided by Kayne
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray skillet with non stick spray.
- Heat over medium high heat.
- Sprinkle pork chops with seasoned salt, then cook 5 or 6 minutes until brown on both sides. Remove from pan and keep warm.
- Combine sour cream, soup and sage, mix well.
- Add to skillet, then stir in the frozen vegetables.
- Place chops over vegetables, and press gently to seat.
- Boil, then lower heat to medium-low. cover.
- Cook 10 - 15 minutes. Pork chops should no longer be pink in the middle, and the vegetables should be tender. Stir occasionally.
- Serve with rice or buttered noodles.
Nutrition Facts : Calories 403.2, Fat 29.5, SaturatedFat 12.1, Cholesterol 89.8, Sodium 651.1, Carbohydrate 13.7, Fiber 3.1, Sugar 1.1, Protein 21.6
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