BREAD BOWL CHILI
This hearty beef chili recipe is served up in individual Kaiser rolls.
Provided by Butch Fertic
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
- 2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
- 3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
- 4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
- 5. Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.
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