TURKEY SCALOPPINE WITH DIJON SAUCE

Turkey Scaloppine With Dijon Sauce image

Make and share this Turkey Scaloppine With Dijon Sauce recipe from Food.com.

Provided by Tonkcats

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

60 ml vegetable oil
60 ml honey
30 ml Dijon mustard
30 ml lemon juice
1 garlic clove, minced
1 ml dried thyme
salt & pepper
450 g turkey scallopini (fillets - 1 lb)

Steps:

Combine first seven ingredients.
Brush onto turkey scallopini.
Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.

Nutrition Facts : Calories 168.8, Fat 13.4, SaturatedFat 1.7, Sodium 87.2, Carbohydrate 13.4, Fiber 0.3, Sugar 12.4, Protein 0.5

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