PORK CHOPS WITH BLUE CHEESE SAUCE

PORK CHOPS WITH BLUE CHEESE SAUCE image

Another wonderful meal from Tasteofhome.com. Really love that blue cheese! Photo: tasteofhome.com

Provided by Ellen Bales

Categories Pork

Time 25m

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops
1/2 tsp salt
1 tsp coarsely ground pepper
1 tsp butter
1 green onion, finely chopped
1 clove garlic, minced
1 Tbsp all purpose flour
2/3 c milk
3 Tbsp crumbled blue cheese
1 Tbsp white wine or reduced-sodium chicken broth

Steps:

1. Preheat broiler. Sprinkle pork on both sides with salt and pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145º. Let stand 5 minutes.
2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender, 2 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.

*** Explore more PORK CHOPS WITH BLUE CHEESE SAUCE Recipes »

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