STRAWBERRY TROPICAL FRUIT GELATIN DESSERT
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
- 2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
- 3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.
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