AFRICAN FRUIT SLUSH

African Fruit Slush image

Make and share this African Fruit Slush recipe from Food.com.

Provided by Jessica K

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 oranges, juice of
3 lemons, juice of
4 cups sugar
5 cups water
3 -4 mashed ripe bananas
1 cup crushed pineapple

Steps:

Dissolve sugar in hot water and cool.
Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.

Nutrition Facts : Calories 947.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 244.2, Fiber 3.1, Sugar 229.5, Protein 2.1

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