PORK CHOPS VERMONT

Pork Chops Vermont image

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Provided by my3girlz

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 beef bouillon cube
1 bay leaf
2 garlic cloves (crushed)
1 1/2 teaspoons dried basil
3/4 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
4 (6 ounce) pork chops

Steps:

Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
Stir well.
Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
Remove bay leaf.
Remove from heat.
Meanwhile preheat oven to 375°F.
Lightly brush oil onto both sides of pork chops.
Place pork chops into 13x9x2-inch baking dish.
Bake for 30 minutes.
Remove from oven, pour sauce over pork.
Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

Nutrition Facts : Calories 653.6, Fat 22.7, SaturatedFat 6.1, Cholesterol 117.5, Sodium 1319.9, Carbohydrate 70.3, Fiber 0.5, Sugar 61.9, Protein 36.8