CRANBERRY ORANGE SCONES

CRANBERRY ORANGE SCONES image

Yield 25

Number Of Ingredients 12

Ingredients

4 C. flour
¼ C. sugar
2 T. baking powder
2 t. kosher salt
1 T. orange zest
¾ pound cold butter, diced
4 X-L eggs, lightly beaten
1 C. cold cream
1 C. cranberries w/1/4 cup flour
Dump onto well floured surface and kneed into ball. Roll out to ¾ inch and cut with 3 inch round cutter. Place on pan lined with parchment paper. Brush with egg wash and sprinkle on sugar.
400 - 20 - 25 min.
Egg wash - 1 egg beaten with 2 T. water or milk

Steps:

These are labor intensive but well worth the effort.

*** Explore more CRANBERRY ORANGE SCONES Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #fall #holiday-event #winter #seasonal #scones #quick-breads #brunch #number-of-servings #presentation