CREAM CHEESE CANDY

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Cream Cheese Candy image

Make and share this Cream Cheese Candy recipe from Food.com.

Provided by vlynn

Categories     Candy

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

2 cups pecans
1 tablespoon butter
8 ounces cream cheese
16 ounces powdered sugar
1 teaspoon vanilla

Steps:

  • Put pecans & butter in oven and toast about 15 minutes at 300°F.
  • Melt cream cheese over low heat until creamy.
  • Add powdered sugar, vanilla and nuts; mix very well.
  • Put in fridge until set.

Nutrition Facts : Calories 173.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 11.7, Sodium 35, Carbohydrate 20.5, Fiber 0.9, Sugar 19.2, Protein 1.4

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