PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE - (4/5)

Pork Chops Stuffed with Smoked Gouda and Bacon Recipe - (4/5) image

Provided by A_Liebmann

Number Of Ingredients 10

2 ounces smoked Gouda cheese,
shredded
4 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley
1/8 teaspoon ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in
pork chops
1 teaspoon olive oil
1/4 teaspoon salt
ground black pepper

Steps:

Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!