HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

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Homemade Biscuit Mix ( Substitute / Copycat / Clone ) image

Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.

Provided by Darlene Summers

Categories     Breads

Time 35m

Yield 5 batches of biscuits

Number Of Ingredients 7

8 cups all-purpose flour
1 1/2 cups powdered milk (non-fat dry milk)
1/4 cup baking powder
1 tablespoon salt
1 1/2 cups shortening
2 cups biscuit mix
1/3-1/2 cup water

Steps:

  • Stir all the dry ingredients together until thoroughly mixed.
  • Cut the shortening in till well mixed.
  • Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
  • When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
  • Turn out on a floured towel or cabinet surface.
  • Roll out about 3/4-inch thick.
  • Cut with glass or biscuit cutter.
  • Bake for 12 to 15 minutes at 450°.
  • This will make about a dozen 2-inch biscuits.

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