PORK CHOPS & POTATOES IN MUSHROOM SAUCE

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Pork Chops & Potatoes in Mushroom Sauce image

This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 ounces each)

Steps:

  • In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Nutrition Facts :

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