PORK CHOPS 'N POTATOES IN MUSTARD SAUCE

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Pork Chops 'N Potatoes in Mustard Sauce image

Make and share this Pork Chops 'N Potatoes in Mustard Sauce recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

6 pork loin chops, trimmed (4 ounces each)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme
1 clove minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes, thinly sliced
1 sliced onion

Steps:

  • Heat oil in skillet.
  • Brown pork chops; drain fat.
  • You can skip this step if time doesn't permit.
  • In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
  • Stirring to coat.
  • Place browned pork chops on top of potato mixture.
  • Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

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