PORK CHOPS MARSALA RECIPE - (5/5)

PORK CHOPS MARSALA Recipe - (5/5) image

Provided by SAEGERMA

Number Of Ingredients 8

4 BONELESS PORK CHOP 1/2 INCHTHICK
3 TSP OLIVE OIL
1 PKG CRIMINI MUSHROOMS
1 LARGE SHALLOT CHOPPED
1/2 TSP DRIED THYME
1 LB ASPARAGUS ENDS TRIMMED
1/2 CUP CHICKEN BROTH
1/2 CUP MARSALA WINE

Steps:

EVENLY SEASON PORK ON BOTH SIDES WITH SALT & PEPPER IN A NONSTICK SKILLET HEAT 2 TSP OIL ON MEDIUM 1 MIN ADD CHOPS AND COOK 6 MIN OR UNTIL BROWNED ON OUTSIDE AND STILL SLIGHTLY PINK IN CENTER TRANSFER CHOPS TO PLATTER KEEP WARM IN THE SAME SKILLET HEAT REMAINING OIL 1 MIN ADD MUSHROOMS SHALLOT & THYME AND COOK UNTIL MUSHROOMS ARE BROWNED AND COOKED PLACE ASPARAGUS IN GLASS PIE PLATE WITH 2 TBL WATER COVER AND COOK IN MICROWAVE ON HIGH FOR 3 -31/2 MIN UNTIL FORK TENDER ADD BROTH & WINE TO MUSHROOM MIXTURE AND COOK 2 MIN PLACE CHOPS ON PLATES TOP WITH WINE SAUCE AND SERVE WITH ASPARAGUS