HALUSHKI

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Halushki image

Make and share this Halushki recipe from Food.com.

Provided by Michele7

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 head cabbage
1 teaspoon salt
2 medium onions
1 cup margarine
1/2 cup butter
1 (16 ounce) package wide egg noodles
salt and pepper

Steps:

  • Finely chop cabbage.
  • Put in a pan with salted water to cover.
  • Bring to a boil.
  • Cook 5 minutes.
  • In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
  • Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
  • Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
  • Cook noodles 5-6 minutes.
  • Drain; combine with cooked cabbage, mixing well.
  • Season with salt and pepper.

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