PORK CHOPS IN THE PRESSURE COOKER RECIPE - (4.4/5)

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Pork Chops in the Pressure Cooker Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 7

4 thick-cut, bone-in pork chops
1 green pepper, chopped
1 onion, chopped
7 carrots, peeled & coarsely chopped
7 Russet potatoes, peeled & coarsely chopped
1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
1 small can tomato sauce, or homemade tomato sauce, or tomato soup

Steps:

  • Brown pork chops in a bit of olive oil in the pressure cooker. Remove excess oil,and put pork chops back in. Add green peppers, onions, carrots, potatoes and mushrooms. Mix tomato sauce or soup with water to equal 12 ounces. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.

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