FESTIVE YULE LOG CAKE

Festive Yule Log Cake image

Impress dinner guests young and old with a delicious and beautiful Festive Yule Log Cake. With our step-by-step video, you'll find this yule log cake isn't as tricky to make as you might've imagined-but just as dazzling once it's prepared!

Provided by My Food and Family

Categories Dairy

Time 3h40m

Yield Makes 20 servings.

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup plain nonfat yogurt
1/2 cup oil
3 Tbsp. powdered sugar
1/2 cup powdered sugar, sifted
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 oz. BAKER'S Semi-Sweet Chocolate, divided
3 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350°F.
Line greased 15x10x1-inch pan with parchment or waxed paper. Grease and flour paper; set aside. Beat first 4 ingredients in large bowl with mixer until well blended. Spread 3 cups batter into pan; tap pan gently on counter to remove any air bubbles. Pour remaining batter into 4 to 6 paper-lined muffin cups. Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean.
Meanwhile, place large sheet of parchment paper on top of clean kitchen towel; sprinkle evenly with 3 Tbsp. powdered sugar. Invert cake onto towel; remove pan and top sheet of parchment paper. Starting at 1 of the short ends, roll up cake with parchment paper and towel. Cool on wire rack 30 min. Remove cupcakes from pan to wire rack; cool completely. Set cupcakes aside for another use.
Grate enough chocolate to measure 1 Tbsp. grated chocolate; set aside. Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until partially melted. Stir until completely melted. Beat 1/2 cup powdered sugar and cream cheese spread in small bowl with mixer until well blended. Stir in melted chocolate.
Unroll cake; remove paper and towel. Spread cake with cream cheese mixture; roll up. Refrigerate 30 min.; place on serving plate. Stir instant coffee granules into COOL WHIP; spread over log. Refrigerate at least 2 hours. Cut into 20 (1/2-inch-thick) slices to serve. Sprinkle with reserved grated chocolate.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.7442 g, Sugar 0 g, Protein 3 g