PORK CHOPS IN PAXO
Make and share this pork chops in paxo recipe from Food.com.
Provided by razra
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c place a roasting tin containing the lard in to heat up.
- Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
- Coat pork chop in the egg and then coat with the paxo on both sides.
- I have said 3oz paxo but in reality just use as much as you need.
- Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.
Nutrition Facts : Calories 393.8, Fat 23.9, SaturatedFat 8.5, Cholesterol 135.4, Sodium 422.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.9, Protein 26.4
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