FRUIT COBBLER (FOR 2)

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Make and share this Fruit Cobbler (for 2) recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Combine blueberries, sugar and first amount of water in small saucepan.
  • Heat, stirring often, until mixture simmers.
  • Simmer for 2 or 3 minutes until berries are cooked.
  • Mix cornstarch into second amount of water and stir into simmering berries.
  • Stir until thickened a bit.
  • Turn into ungreased 3 cup or 1 quart casserole.
  • Keep warm.
  • Topping: Measure first 4 ingredients into bowl.
  • Stir.
  • Add cooking oil, milk and vanilla.
  • Stir.
  • Drop in 4 mounds over top of berries.
  • Bake, uncovered in 400f degree oven for about 20 minutes.
  • Recipe can easily be doubled.

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