PORK CHOPS HUNGARIAN FOR 2
Make and share this Pork Chops Hungarian for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
- Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
- Cover and cook over medium heat for 1 hour or till pork chops are tender.
- Transfer chops to warm platter.
- Stir sour cream into meat drippings in skillet.
- Heat through but do not boil.
- Spoon sauce over chops.
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