LEMONADE DRESSING FOR FRUIT SALAD
This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.
Provided by susan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In medium saucepan, combine lemonade, eggs, and sugar.
- Cook and stir over low heat until thickened.
- Allow to cool.
- Fold in Cool Whip.
- Chill.
Nutrition Facts : Calories 627.7, Fat 32.2, SaturatedFat 25.8, Cholesterol 141, Sodium 77.9, Carbohydrate 83, Fiber 0.1, Sugar 81.5, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love