POLISH VEGETABLE POTATO SALAD

Polish Vegetable Potato Salad image

Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!! I was feeling a bit guilty about feeding them leftovers while they thought I must have cooked all day to make this spectacular salad. Prep time does not include chilling.

Provided by Lorac

Categories Potato

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked diced potatoes
2 (16 ounce) packages frozen mixed vegetables, cooked and drained
1 (16 ounce) package frozen peas, cooked and drained
3 large dill pickles, diced
1/2 cup chopped green onion
2 tablespoons chopped fresh dill
salt and pepper
3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons prepared mustard
2 hard-boiled eggs, chopped
radish, cut into flowers

Steps:

Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
Mix mayonnaise, sour cream and mustard and add to the salad.
Garnish and chill for 2 hours.

*** Explore more Polish Vegetable Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #eggs-dairy #potatoes #vegetables #easy #european #refrigerator #potluck #dinner-party #kid-friendly #picnic #polish #eggs #stove-top #dietary #comfort-food #taste-mood #to-go #equipment #number-of-servings #3-steps-or-less