PORK CHOPS DELUXE
I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Provided by Jennifer Bass
Categories Steaks and Chops
Time 50m
Number Of Ingredients 9
Steps:
- 1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
- 2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
- 3. Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
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