PORK CHOPS, CHINESE STYLE
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
Provided by Hey Jude
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
- Dredge pork chops with cornstarch.
- Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
- Drain on paper towel.
- Place on a platter and garnish with cilantro.
Nutrition Facts : Calories 869.5, Fat 74.2, SaturatedFat 12.6, Cholesterol 124, Sodium 883, Carbohydrate 9.1, Fiber 0.2, Sugar 1.2, Protein 40.9
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