GREEN PAPAYA SALAD (SOM TAM)
Steps:
- Put the garlic, chilies, and long beans into a mortar and pound roughly. Add the papaya and pound again to bruise the ingredients. Then add the dried shrimps, fish sauce, lime juice and palm sugar and stir together using the pestle and a spoon until the palm sugar has melted. Add the anchovy sauce and tomatoes and pound to combine. Then add the peanuts and mix together. Serve with sticky rice.
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