Steps:
- Pre-heat oven to 400°F. Sift or stir together 2 cups flour, 3/4 cup sugar, baking soda and baking powder. Cut in butter with pastry cutter, fold in berries and set aside. Whisk together egg and milk and add to dry mixture. Put in muffin cups or greased muffin tin. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.
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