PORK CHOPS AND NOODLES

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Pork Chops and Noodles image

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

Provided by Amy V

Categories     Pork

Time 10h10m

Yield 4-8 serving(s)

Number Of Ingredients 8

4 -8 pork chops
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons soy sauce
3 tablespoons dry onion soup mix
1 (16 ounce) bag wide egg noodles

Steps:

  • Season chops as you would normally season your meat.
  • Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
  • Place in Crockpot.
  • In large bowl, combine all other ingredients except egg noodles.
  • The sauce should resemble the thickness of gravy to adhere to the noodles.
  • Pour sauce over pork chops in the Crockpot.
  • Be sure chops are covered by the sauce.
  • Cook on low 8-10 hours.
  • Serve over bed of egg noodles.
  • *Originalcooks notes: I used 8 chops to ensure leftovers.
  • You can use 4, but you will be left with a lot of sauce.

Nutrition Facts : Calories 943.2, Fat 31.1, SaturatedFat 9.2, Cholesterol 241.5, Sodium 2577.8, Carbohydrate 101.7, Fiber 6.3, Sugar 9.2, Protein 62.4

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