PINK GRAPEFRUIT CREAM FILLING

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Pink Grapefruit Cream Filling image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough to fill 15 sandwich cookies

Number Of Ingredients 4

1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 tablespoon honey
3 tablespoons freshly squeezed Ruby Red grapefruit juice

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.

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