CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)

Chicken Chowder with Biscuit Dunkers for Two Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 6

2 Pillsbury® frozen buttermilk or Southern style biscuits
1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
1 cup diced cooked chicken
2/3 cup Pepper Jack cheese, shredded
1/4 cup diced roasted red bell pepper (from a jar)
Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.

Steps:

Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.