PORK CHOP POT ROAST DINNER

Pork Chop Pot Roast Dinner image

Provided by sue wilson

Categories Roasts

Time 1h

Number Of Ingredients 11

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4-6 medium pork chops bone in or out
sm amt flour for dredging chops
salt and pepper for chops
8 Tbsp cannola oil for browning chops
1 1/2 medium yellow onions cut into sixths
2 ribs of celery cut in small pieces
1/4 tsp thyme, dried
4-6 medium carrots peeled and sliced diagonally 1/2 in thick
6 medium yukon gold or boiling potatoes quartered
2 pkg pork gravy mix
3 2/3 c water

Steps:

1. In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.