PORK CHOP DINNER

Pork Chop Dinner image

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. -Janet Phillips, Meadville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1-1/2 teaspoons cider vinegar
1/2 teaspoon salt
Baked potatoes or hot cooked rice, optional

Steps:

In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.

Nutrition Facts : Calories 338 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 527mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges