GRILLED CHILES RELLENOS

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Grilled Chiles Rellenos image

Make and share this Grilled Chiles Rellenos recipe from Food.com.

Provided by Ms B.

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

6 poblano chiles or 4 small green bell peppers
1 (15 ounce) can kidney beans, drained and rinsed
1 (8 ounce) package monterey jack cheese, shredded
1/4 cup raisins
1/4 cup salsa
2 teaspoons chili powder

Steps:

  • Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
  • In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
  • Stuff the peppers with the filling.
  • Heat grill to medium.
  • Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

Nutrition Facts : Calories 249.3, Fat 12.8, SaturatedFat 7.7, Cholesterol 35.7, Sodium 501.9, Carbohydrate 20.7, Fiber 4.4, Sugar 7.8, Protein 14.9

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