PORK CHOP APPLE CASSEROLE

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Make and share this PORK CHOP APPLE CASSEROLE recipe from Food.com.

Provided by Chef Emanuela

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

6 ribs or 6 pork loin chops, bone-in 3/4-1-inch thick
3 tablespoons flour
1/4 teaspoon onion
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon olive oil
1 teaspoon butter (optional)
1/2 cup chopped onion
2 cups thinly sliced cored apples (peel on)
3 tablespoons kraft's honey barbecue sauce
3 garlic cloves
1 teaspoon salt
1 dash pepper

Steps:

  • Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed.
  • Season pork chops liberally with salt and pepper. Dredge in the flour until well coated.
  • In a skillet, brown the pork chops on both sides in olive oil and butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic.
  • Cover and simmer 45 minutes or until chops are tender.

Nutrition Facts : Calories 113.1, Fat 3.6, SaturatedFat 0.5, Sodium 678.9, Carbohydrate 20.1, Fiber 2.2, Sugar 10.3, Protein 1.2

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