SPICY LOBSTER BISQUE

Spicy Lobster Bisque image

Creamy bisque soup with a hint of spice. Works great with crab meat too.

Provided by VHC123

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 38m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons butter
¼ cup chopped onion
3 tablespoons all-purpose flour
1 ½ cups milk
1 ½ cups heavy whipping cream
1 cup cooked and cubed lobster, or more to taste
1 ½ tablespoons cooking sherry
1 tablespoon paprika
⅛ teaspoon Cajun seasoning
salt and ground black pepper to taste

Steps:

Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 14.5 g, Cholesterol 178.6 mg, Fat 44 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 27.3 g, Sodium 358.8 mg, Sugar 5 g