PORK CASSOULET

Pork Cassoulet image

Impress with a Pork Cassoulet that features bacon, Italian sausage and more. For a non-alcoholic Pork Cassoulet, substitute chicken broth for the wine.

Provided by My Food and Family

Categories Home

Time 3h

Yield 6 servings, about 1 cup each

Number Of Ingredients 14

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Ingredients

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1/2 lb. hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
2 tsp. herbes de Provence
1/2 tsp. black pepper
1 large onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1/2 cup dry white wine
2 cans (15.5 oz. each) great Northern beans, rinsed
1 cup fresh sourdough bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil

Steps:

Cook bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour drippings into small bowl. Return 1 Tbsp. drippings to pan. Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently. Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper. Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally. Transfer to bowl with sausage.
Add 1 Tbsp. of the reserved bacon drippings to pan. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender. Remove from heat. Stir in beans. Spoon into 2-qt. casserole.
Heat oven to 350ºF. Mix bread crumbs, Parmesan and oil; sprinkle over casserole. Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.

Nutrition Facts : Calories 570, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1020 mg, Carbohydrate 32 g, Fiber 8 g, Sugar 6 g, Protein 38 g