MEATLOAF FOR 100

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Make and share this Meatloaf for 100 recipe from Food.com.

Provided by Shirl J 831

Categories     Meat

Time 1h20m

Yield 100 serving(s)

Number Of Ingredients 10

26 lbs ground beef
20 ounces oatmeal
2 quarts milk
20 eggs, beaten
1 cup onion, minced
1 teaspoon thyme
2 teaspoons garlic powder
2 tablespoons Worcestershire sauce
4 teaspoons pepper
2 quarts ketchup

Steps:

  • Combine all ingredients into a large mixing bowl.
  • Mix on low speed unitl blended.
  • Portion meat mixture into loaves. Cover the tops with ketchup.
  • Bake at 350 degrees for approximately 1 1/2 hours or
  • internal heat to 160 degrees.
  • Slice and weigh into 4 oz. portions. *** time is aprox. ONLY.
  • you have to watch it.

Nutrition Facts : Calories 322.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 125.2, Sodium 318.9, Carbohydrate 9.9, Fiber 0.7, Sugar 4.7, Protein 25.1

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    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #main-dish     #beef     #dietary     #ground-beef     #meat     #number-of-servings     #4-hours-or-less

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