PORK CASSEROLE WITH SHALLOTS AND POTATOES

Pork Casserole With Shallots and Potatoes image

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

Provided by Laka

Time 1h35m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

400 g boneless pork loin chops
1 tablespoon olive oil
600 g new potatoes, washed, thinly sliced
200 g shallots, thinly sliced
1 packet dry mix cream of asparagus soup (Podravka, 55 g)
1/2 teaspoon ground black pepper
fresh thyme leave
2 cups water
1 cup milk

Steps:

Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
In the same pan brown the shallots for 4-5 minutes.
Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
Pour over chops and potatoes and cover dish (alu foil can be used if you don't have a covered dish).
Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.

Nutrition Facts : Calories 5402.1, Fat 233.7, SaturatedFat 82.2, Cholesterol 2161.1, Sodium 1633.1, Carbohydrate 75.2, Fiber 6.8, Sugar 2.3, Protein 702.2