CREAMY WHITE CHILI

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Make and share this Creamy White Chili recipe from Food.com.

Provided by Courtly

Categories     Chicken Breast

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Steps:

  • In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  • Add beans, broth, chilies and seasonings.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • Remove from heat; stir in sour cream and cream.
  • Serve immediately.

Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 8.6, Cholesterol 81.9, Sodium 639.4, Carbohydrate 27.7, Fiber 7.8, Sugar 3.7, Protein 25.3

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